Park Hyatt Masters of Food & Wine Upcoming Events
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences that offer area residents and visiting gourmands a chance to connect with and acquire skills from our award-winning chefs and sommeliers, professional chocolatiers, craft brew masters, local farmers, tea producers and more. Learn about our events and how to make a reservation below.
2013 Event Details
Marchesi Antinori Dinner
“Passion In Evolution”
October 17th 2013
Marchesi Antinori will host an exclusive dinner at Park Hyatt Maldives Hadahaa on 17th October 2013. Hosting the event will be Jacopo Pandolfini, Asia Manager for Antinori. Jacopo will be on hand to answer all questions about Italy’s most famous wine house.
The Antinori family has been involved in the production of wine for over six centuries, since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. Antinori is the definition of wine pedigree. Do not miss this exciting opportunity.
This unique event will allow you to taste a selection of wines paired with a bespoke menu created by Executive Chef Liam Crotty.
Reception will start at 7.30pm followed by Dinner at 8.00pm
Reception - Rosé di Toscana, Cristina Cipresseto, 2011
Yellow Fin Tuna - Orvieto Classico Superiore, San Giovanni, Castello della Sala, 2011
Poached Lobster Tail - Bramito del Cervo, Castello della Sala, 2011
Duck Leg Confit - Chianti Classico, Peppoli, 2009
Wagyu Tenderloin - Brunello Riserva di Montalcino, Pian delle Vigne "Vignaferrovia“, 2006
Vanilla Pannacotta - Moscato d’Asti, Prunotto, 2012
USD 175++ per person
Direct telephone: +960 682 1234